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Recommended by Kiersten Hickman
Buona Domenica
By Domenica Marchetti
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A different look at Italian cooking. Recipes and inspiration delivered every Sunday.
Burnt Toast by Virginia Sole-Smith
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Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)
This Needs Hot Sauce
By Abigail Koffler
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A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.
Afternoon Delight
By Samantha Boesch
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Offline Time
By Lee Tilghman
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Words from an ex-influencer who critically gazes at our digital lives, recovering "extremely online" person
EDIBLE LIVING by Sarah Copeland
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Unfussy and delicious recipes, travelogues, and strategies from the award-winning author and food editor Sarah Copeland.
The Unpublishable
By Jessica DeFino
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What the beauty industry won't tell you, from a reporter on a mission to reform it.
Keep Calm & Cook On
By Julia Turshen
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a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3
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